Hot Pear Soup
Soy Milk
Watermelon Juice
Pinapple Juice
Premium Roast Duck
Peking Style Roast Duck
Blinis
Peking Duck Sauce
Chinese Onion Strip
Cucumber
Duck Bones (Cumin, Pepper Salt, or In Soup)
Signature Fish Fillets in Hot Chilli Oil
Bullfrog stew pot (small)
Bullfrog stew pot (large)
Crab stew pot (small)
Crab stew pot (large)
Chinese pancake soaked in fish head soup (Half fish head)
Crispy fried shrimps with pear flavour
Spicy Hot Pot
Signature hand-made glass noodle soup
Griddle Cooked Duck Head and Wings
Peking Style Braised Tofu
Sezchuan style spicy chicken pot
Mashed Chinese Yam Dressed with Blueberry Sauce (minimum of 3 orders)
Salad on ice cream cone (minimum of 3 orders)
Northeast Style Sweet and Sour Clear Noodle Salad
Peking Style Aspic (Meat Jelly)
Stir-Fried Small Yellow Croakers
Steamed Lotus Root Stuffed with Sweet Sticky Rice
Jelly Fish With Black Vinegar
Beef with Chinese Parsley
Beef and Ox Tripe in Chilli Sauce
Boiled Duck Liver in Salted Spicy Sauce
Chinese Pickled Radish with Signature Sauce
Duck Gizzard Salad
Spinach Salad with Peanut
Black Fungus in Maggi Soy Sauce
Wild Pepper Chicken Feet
Braised Pork Knuckles with soy beans
Sautéed Hot Spicy Bullfrog
Sautéed Tripe with Duck Blood Curds
Signature Stir-fried Pork Slices
Spicy Chicken
Steamed Rice with Gravy
Sautéed Sweet Corn with Pine Nuts
Stir-fried Cauliflower and Pork Slices
Grilled Pork Ribs with Cumin
Stewed Fish in Pickeled Chinese Cabbage
Three Vegee Salad Dressed with Green Onion Oi
Stir-fried Spicy Clam
Grilled Beef Filet with Bamboo Flavor
Grilled Freshwater Garfish (minimum of 2 orders)
Beef Filet with Green Pepper
Fried Prawn Balls in Chilli Sauce with Peanuts
Stir-Fried Chinese Yam with Black Agaric
Stir-fried Chinese Cabbage
Sautéed Home-style Shredded Potato
Crispy Water Chestnut and Lotus Root Slices in Stone Pot
Beijing style pork liver
Okra in Special Sauce
hunan Salt and pepper pork tenderloin
The royal lamb teppanyaki
Braised Beef Brisket with Tomato
BBQ Bullfrog (Minimum 3 Order)
Boiled Beef in Sezchuan hot sauce
Fried sour beans with minced pork
Hunan country style ginger chicken
Dongpo Pig Knuckle
Stewed Tofu with Crab Roe
Kung Pao Chicken (Diced Chicken Stir-fried with Peanuts and Chili Peppers)
Stir Fried Chinese Broccoli
Yu-Xiang Shredded Pork (Shredded Pork Sautéed with Ginger Slices)
Supreme Bass
Stir Fried Celery and Cashew
Fried pig ear tips with bean curd cake
Sweet and Sour Tenderloin
Braised baby cabbage in chicken broth
Sautéed Shredded Pork With Soy Bean Paste
Pea Sprouts in Vegetable Soup
Fried Sweet Potatoes with Salted Egg Yolk
Lamb Slices in Sour Soup
Stir-fried Lamb and Pepper
Stir-Fried Diced Chicken with Walnuts
Griddle Cooked Potato Slices
Broccoli (Pan Friend/Braised in Garlic Sauce)
Stir-fried Chinese Cabbage in Stone Pot
Pan Fried Vegetables
Braised Eggplant with Soy Bean Paste
Griddle Pork Intestines
Griddled Chinese Cabbage with Glass Noodle
Steamed Fish Head with Chilli Red and Green Peppers
Steamed Fish Head with Chilli Red Peppers
Steamed Pork Slices Dressed with Sticky Rice
Sautéed Baby Cabbage and Clear Noodle with Garlic
Steamed Fresh Scallop with Garlic Dressing / Steamed Fresh Scallop with Blackbean Dressing (minimum 3 Order)
Sweet and Sour Mandarin Fish / Braised Mandarin Fish / Dry-fried Mandarin Fish / Steamed Mandarin Fish in Soy Sauce
Braised Perch / Dry-fried Perch / Steamed Perch in Soy Sauce / Boiled Perch in Spicy Broth
Sea White Shrimp (Boiled / Salt and Pepper / Steamed with Garlic Sauce)
Spicy Dry-fried Vancouver Crab / Stwedeed Vancouver Crab with Garlic and Blackbeans / Steamed Vancouver Crab (Special Sauce for Dipping)
Lobster (Baked with Cantonese Egg Noodle / Fried with Ginger and Onion / Fried with Spicy and Garlic / Steamed / Spicy)
Fried Sticky Rick With Red Bean Paste Filling
Steamed Whole Grains Cake
Sauted Mince-Meat Pie
Steamed Buns with Meat Filliings
Noodle with Fried Bean and Meat Sauce
Beef Noodle Soup
Noodle With Fried Tomato and Egg
Cold Noodle with Spicy Sauce
Dough Drop and Assorted Vegetable Soup
Deep Fried Taro Rolls with White Sesame
Home Style Chinese Pancake
Chinese Soft Pancake with Green Onion
Beef Rice Noodle Soup
Wonton in Chicken Broth
Chinese Pancake With Green Onion
Rice Noodle in Spicy and Sour Broth
Chinese Pancake with Chive Filling
Dumplings Stuffed with Leek And Egg
Dumpling Stuffed with Pork and Scallion
Dumpling Stuffed with Pork and Chinese Cabbage
Signature Fried Rice (Shrimp, Pork, Vegetable)
Glutinous Rice Balls in Osmanthus Soup
Glutinous Rice Balls in Fermented Rice Wine
Chicken and Mushroom Broth
HongXingErGuoTou
Budweiser
Coorslight
Tsing Tao
Sprite
Coke
Nestea
Green Tea
Jiaduobao Herbal tea
烤鸭是老北京的传统名菜,已有百年历史,制作工艺复杂。所有鸭胚为大鸭梨绿色养殖基地的优质鸭胚,采用纯枣木明火烤制60分钟左右,烤出的鸭子外形美观,丰盈饱满、颜色鲜艳、色呈枣红、皮脆肉嫩、鲜美酥香、肥而不腻、瘦而不柴。
铜壶吊梨汤以雪梨为主料,经过小火慢炖,多次过滤,再配以冰糖蜂蜜,汤清味甘。雪梨可以清肺降噪,冰糖可以化痰润喉,是老少皆宜的佳品。
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