Red Lobster in Bay Street Downtown Yonge Toronto

Lobster-Artichoke-And-Seafood Dip

Seafood-Stuffed Mushrooms

White Wine and Roasted-Garlic Mussels

Lobster Caesar™

Cedar-Plank Surf and Turf

Colossal shrimp roasted on a cedar plank, paired with a fire-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides

Bar Harbor Lobster Bake

Petite Maritime lobster tails, split and roasted with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Fresh Asparagus

Chesapeake Corn

Creamy Norway and Maritime Lobster Mashed Potatoes

Corona Extra

Grand Patrón Margarita

Served with a sidecar of Grand Marnier

Jack and Coke® o' Nut

Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®

Sweet Chili Shrimp

Hand-battered shrimp tossed in a spicy chili sauce

Loaded Seaside Fries

Seasoned fries loaded with cheese, clam strips and creamy clam chowder, topped with green onions

Peppercorn-Panko Calamari

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

New England Clam Chowder

Lobster Bisque

Classic Caesar Salad

Crisp romaine, croutons and shaved Parmesan cheese

Blue Cheese Dressing

(230 cal)

Champagne Vinaigrette

(70 cal)

Ranch

(150 cal)

Canadian Snow Crab Legs

Sweet Canadian snow crab legs. Served with choice of two sides

Crab Linguini Alfredo

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini

Double Lobster Tails

Pairing of Caribbean rock lobster tail and fire-grilled Maritime lobster tail. Served with choice of two sides

Live Maritime Lobster

Wild-caught, fresh from the Atlantic. Also available roasted with broccoli, rice and cheese stuffing. Served with choice of two sides. Available in: 1 1⁄4 lb. classic (440 cal), 1 1⁄4 lb. stuffed (600 cal). Please refer to Today's Catch menu for availability and pricing

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini

Island Jumbo Coconut Shrimp

Hand-dipped, tossed in coconut batter and fried golden brown. Served with our signature piña colada sauce and choice of side

Fire-Grilled Shrimp

Two shrimp skewers served with choice of two sides

Fire-Grilled

(410 cal)

Classic

(370 cal)

Mixed Grill

Fire-grilled sea scallops and a jumbo shrimp skewer, finished with a buttery sauce and paired with your choice of a fire-grilled sirloin or salmon. Served with choice of side

Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Seaport Lobster and Shrimp

Fire-grilled Maritime lobster tail, hand-crafted garlic shrimp and a jumbo garlic-grilled shrimp skewer. Served with choice of side

Seaside Shrimp Trio

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

Island Jumbo Coconut Shrimp

(780 cal)

Fire-Grilled Tilapia

(220 cal)

Fire-Grilled Sea Scallops

+$3.99 additional. (90 cal)

Fresh Broccoli

(40 cal)

Rice

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Crispy Dragon Broccoli

+$2.99 additional. (440 cal)

Creamy Norway and Maritime Lobster Baked Potato

+$4.79 additional. (370 cal)

Creamy Norway and Maritime Lobster Mashed Potatoes

+$4.79 additional. (350 cal)

Chesapeake Corn

+$1.99 additional. (100 cal)

Yucatán Tilapia and Shrimp

Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice. Available while supplies last

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Dragon Shrimp

Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

Shrimp

Chicken

Tilapia

Sole

Served with choice of two sides

Today's Catch

See the menu on the inside cover for today's choices, including seasonal specials

Rock Lobster and Steak

Caribbean rock lobster tail paired with your choice of steak. Served with choice of two sides

Fire-Grilled Shrimp and Sirloin

Your choice of shrimp with a peppercorn-seasoned 7 oz. sirloin. Served with choice of two sides

7 oz. Sirloin

6 oz. Filet Mignon

12 oz. New York Strip

Maple-Glazed Chicken

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

Cajun Chicken Linguini Alfredo

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini

Fire-Grilled Shrimp

With a buttery garlic glaze

Garlic Shrimp

Baked in a garlic sauce

Walt's Favourite Shrimp

Hand-breaded and lightly fried

Fire-Grilled Sea Scallops

With a buttery garlic glaze

Fresh Broccoli

(40 cal)

Rice

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Crispy Dragon Broccoli

+$2.99 additional. (440 cal)

Creamy Norway and Maritime Lobster Baked Potato

+$4.79 additional. (370 cal)

Creamy Norway and Maritime Lobster Mashed Potatoes

+$4.79 additional. (350 cal)

Chesapeake Corn

+$1.99 additional. (100 cal)

New England Clam Chowder

(250 cal)

Lobster Bisque

+$1 additional. (320 cal)

Fresh Garden Salad

(100 cal)

Fresh Caesar Salad

(290 cal)

Island Jumbo Coconut Shrimp

(780 cal)

Fire-Grilled Shrimp

(180 cal)

Fire-Grilled Tilapia

(220 cal)

Triple-Chocolate Brownie à la Mode

(450 cal)

Coastal Soup and Grilled Shrimp Salad

Choose from below

Classic Caesar Salad

Bay Scallops

Available in: Golden-Fried (230 cal) and Oven-Broiled (50 cal)

Fish Fillet

Available in: Golden-Fried (470 cal) and Oven-Broiled (170 cal)

Lightly Breaded Clam Strips

(590 cal)

Fish and Chips

Hand-breaded to order. With crispy fries and coleslaw

Captain's Catch

Oven-broiled fish fillets, signature hand-crafted garlic shrimp and fried shrimp

Maple-Glazed Chicken

Grilled with a maple-cherry glaze

Lobster Caesar™

Chilled Lobster-and-Shrimp Cocktail

Seafood-Stuffed Mushrooms

Signature seafood stuffing and Monterey Jack cheese

Ultimate Lobsterfest® Surf and Turf

A garlic-grilled Maritime lobster tail, paired with tender Maritime lobster meat baked in butter, and a fire-grilled sirloin topped with a Maritime and Norway lobster beurre blanc. Served with choice of two sides

Lobster in Paradise™

A crispy coconut Maritime lobster tail, paired with Maritime lobster meat and shrimp in a Caribbean pineapple beurre blanc, and a chili-ginger grilled jumbo shrimp skewer. Served with choice of side

RL Signature Creamy Lobster Alfredo

Tender Maritime lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

Seaport Lobster and Shrimp

Fire-grilled Maritime lobster tail, hand-crafted garlic shrimp and a jumbo garlic-grilled shrimp skewer. Served with choice of side

Classic Surf and Turf

A fire-grilled Maritime lobster tail, paired with a fire-grilled sirloin. Served with choice of two sides

Butter-Poached Maritime Lobster Tail

Coconut-Fried Maritime Lobster Tail

Roasted Green Beans

$1.99 additional. (160 cal)

Creamy Norway and Maritime Lobster Baked Potato

$4.79 additional. (370 cal)

Creamy Norway and Maritime Lobster Mashed Potatoes

$4.79 additional. (350 cal)

Apothic Red Blend (California)

Layers of red fruit complemented by hints of vanilla and mocha

Lobster Lover's Punch

Captain Morgan, Bacardi and Malibu rums, shaken with berry and pineapple juices

Shrimp Caesar®

Smirnoff vodka and Mott's Clamato spiced to perfection and garnished with a cocktail shrimp

Lobster Caesar™

A variation of our signature Shrimp Caesar® featuring Smirnoff vodka, Mott's Clamato and half a lobster tail

Mango Mai Tai

Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)

Strawberry

Rocks (170 cal) / Frozen (280 cal)

Raspberry

Rocks (170 cal) / Frozen (280 cal)

Peach

Rocks (170 cal) / Frozen (290 cal)

Riesling, Henry of Pelham, Canada, VQA

Pinot Grigio, Jackson-Triggs, Canada

Pinot Grigio, Folonari, Italy

White Zinfandel, E&J Gallo, California

Valpolicella, Folonari, Italy

Pinot Noir, Mirassou, California

Malbec, Trapiche, Argentina

Corona Extra (Mexico)

Shock Top Belgian White (U.S.)

Mill St. Organic (Canada)

Budweiser

Bud Light

Michelob ULTRA®

Alexander Keith's IPA

Stella Artois

Coors Light

Bahama Mama

A blend of tropical fruit flavours mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum

Sunset Passion Colada

Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise

Alotta Colada™

An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar

Hand-Crafted Lemonades

Available in: Classic (140 cal), Strawberry (240 cal), Peach (240 cal)

Fruit Smoothies

Available in: Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)

Boston Iced Teas

Available in: Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

Coffee

(0 cal)

Hot Tea

(0 cal)

Iced Tea

Acqua Panna

(0 cal)

IBC™ Root Beer

Coke®

(190 cal)

Diet Coke®

(0 cal)

Sprite®

(190 cal)