T-Buds in Yonge Street Bedford Park Toronto

Warm Quiche & Seasonal Canape

A Presentation of Six Tea Sandwiches

Two Freshly Baked Scones

with crème mascarpone & jam

Warm Quiche & Mini Quesadilla

with a savoury chocolate

Mole Sauce and Jalapeno Cheddar Cheese

A Presentation of Five Tea Sandwiches

A Presentation of Six Tea Sandwiches

Two Freshly Baked Scones

Jam & Crème Mascarpone & Fresh Fruit

Two Freshly Baked Scones

Jam & Crème Mascarpone & Fresh Fruit

Cucumber & Watercress

with cream cheese and chives

Oven Roasted & Sun Dried Tomatoes

with cheddar cheese

Pickled Beet & Carrot

with basil pesto

Seasoned Tuna

with lemon zest and red pepper

Smoked Salmon & Dill Cream Cheese

on a savoury cheese scone

Curried Chicken

with green apple & mango chutney

Egg Salad & Alfalfa Sprouts

Roast Beef / Horseradish Dijon

Scrambled Eggs with All Beef Sausage

two scrambled eggs, sautéed mushrooms, cheddar cheese in a tortilla wrap with natural all beef sausage

Mediterranean Omelette

3-egg omelette, with caramelized onions, fresh spinach, sun dried tomato and feta cheese. Side of roasted potatoes or salad

Fried Eggs with Chicken / Beef Bacon Strips

2 eggs sunny side up with crispy chicken or beef bacon strips, fresh tomato slices and herb roasted potatoes. Side of toast

Herbed Cheese Scone

Roasted Potatoes

Smoked Salmon

Soup of the Day

please check with your server

Spa Salad

Spring mixed greens with cucumber, red pepper, fresh berries and goat cheese. Served with a citrus vinaigrette

Lemony Quinoa

red and white quinoa, shredded carrot, fresh parsley and kale with garlic, lemon rind, lemon juice and olive oil

Burrito Wrap

roasted natural chicken, red & white quinoa, black beans, arugula, salsa and chipotle sauce

Tuna Wrap

Tuna seasoned with lemon, dill, chives and dijonaise. Served with cheddar, tomatoes and cucumber

London Broil

natural roast beef au jus, caramelized onions & dijon-horseradish mayo in a ciabatta bun

Moroccan Spiced Lamb

Moroccan spice marinated lamb cubes with dried apricot and wilted baby spinach. Served with flatbread or rice

Chickpea Curry

Chickpeas, cauliflower & spinach in a thick coconut sauce. Served with flatbread or rice

Butter Chicken

Chicken in a medium curried butter chicken sauce with potato and red peppers. Served with flatbread or rice

Moroccan 'Mezze' Sharing Board

Fragrant moroccan spice marinated lamb cubes and pan seared halloumi. Accompanied by harisa spiced potatoes, flatbread and fattoush. Fruit, dates, pickles, olives & red pepper hummus. Suggested tea pairing: green - saharan mint buds, oolong - honey orchid buds, black - emperor puerh buds

T-Buds Sharing Board

Natural roast beef with gravy, creamy horseradish, grainy mustard & tea infused slow broiled chicken. Accompanied with roast potatoes, spa salad, flatbread, crackers & cheese, fruit & chutney. Suggested tea pairing: oolong - tie kwan yin buds, black - spring valley buds (with milk), black - assam buds

Farmer's Market Sharing Board

Enjoy a bowl of lemony rainbow quinoa salad and braised parsnip and carrots and pickled beets. Accompanied by butternut squash & kale / arugula salad and chutney, cheese, crackers & fruit. Vegan on request. Suggested tea pairing: green - imperial spring buds, green - spring melody buds, white - bai mudan buds

Two Scones

with jam & cream

Bowl of Fresh Seasonal Fruit & Berries

Chocolate Biscuit Cake

Warm Quiche & Seasonal Canape

A Presentation of Six Tea Sandwiches

Two Freshly Baked Scones

with crème mascarpone & jam

Warm Quiche & Mini Quesadilla

with a savoury chocolate

Mole Sauce and Jalapeno Cheddar Cheese

A Presentation of Five Tea Sandwiches

A Presentation of Six Tea Sandwiches

Two Freshly Baked Scones

Jam & Crème Mascarpone & Fresh Fruit

Two Freshly Baked Scones

Jam & Crème Mascarpone & Fresh Fruit

Cucumber & Watercress

with cream cheese and chives

Oven Roasted & Sun Dried Tomatoes

with cheddar cheese

Pickled Beet & Carrot

with basil pesto

Seasoned Tuna

with lemon zest and red pepper

Smoked Salmon & Dill Cream Cheese

Curried Chicken

with green apple & mango chutney

Roast Beef with Horseradish Dijon

Egg Salad & Alfalfa Sprouts

Classic Cream Scones

Blueberry Scones

Raspberry and White Chocolate

Asparagus and Shallots

with goat cheese

Red Pepper and Spinach

with cheddar cheese

Shortbread Tarts

with lemon curd and meringue

Brownies

White Chocolate Rose Butter Truffle

with coconut

Smoked Salmon

with cream cheese and dill

Oven Roasted and Sun Dried Tomatoes

with basil pesto and mozzarella cheese

Chicken

with fresh avocado, arugula, natural salsa and chipotle sauce

Tea Sandwiches

Please see detailed descriptions of tea sandwiches

Six Finger Sandwiches

3 types from Selection A plus 3 types from Selection B

One Quiche

Two Scones

with jam & creme mascarpone

Six Finger Sandwiches

as above

Two Scones

with jam & creme mascarpone

One Fruit Skewer

Assorted Vegetarian Tea Sandwich Platter

An assortment of veggie tea sandwiches arranged on a platter (sandwich types from Selection A)

Assorted Mixed Tea Sandwich Platter

An assortment of veggie and non-veg tea sandwiches arranged on a platter (sandwich types from Selection A and B)

Fresh Fruit Platter

fresh seasonal fruit

Cucumber

with cream cheese & chives

Oven Roasted & Sundried Tomatoes

with cheddar cheese

Marinated Beetroot & Crunchy Carrot

with mayo and a touch of basil pesto

Roast Beef

with horseradish dijon & arugula

Smoked Salmon

with cream cheese & dill

Curried Chicken

with green apple & mango chutney

We require 72 hours prior notice and a deposit of 25% to confirm the order

24 hour cancellation notice is required

Some exceptions may apply

Taxes are not included in pricing

Over 75 loose-leaf world-class teas to enjoy or purchase

Life Stages and Mind & Body 2 organic herbal tea lines by t-buds uniquely blended in consultation with naturopathic doctors

A delectable and exciting selection for, Brunch, Lunch, Soups, Salads, Sandwiches & wraps Sharing Platters / Food & Tea pairing Afternoon Tea in its finest tradition

We have a unique 2nd floor tea lounge that can seat up to 26 guests

Reserve the lounge for private parties, book clubs, business presentations and family gatherings. A favourite spot for Bridal and Baby showers!

Scrambled Eggs with All Beef Sausage

two scrambled eggs, sautéed mushrooms, cheddar cheese in a tortilla wrap with natural all beef sausage

Mediterranean Omelette

3-egg omelette, with caramelized onions, fresh spinach, tomato and feta cheese. Served with a side of roasted potatoes or salad

Fried Eggs with Chicken / Beef Bacon Strips

2 eggs sunny side up with crispy chicken / beef bacon strips, fresh tomato slices and herb roasted potatoes. Side of toast

Herbed Cheese Scone

Roasted Potatoes

Smoked Salmon

Moroccan 'Mezze' Sharing Board

Fragrant moroccan spice marinated lamb cubes and pan seared halloumi. Accompanied by harisa spiced potatoes, flatbread and fattoush. Fruit, dates, pickles, olives, sun dried tomatoes & red pepper hummus. Suggested tea pairing: green - saharan mint buds, oolong - honey orchid buds, black - emperor puerh buds

T-Buds Sharing Board

Natural roast beef with gravy, creamy horseradish, grainy mustard & tea infused slow broiled chicken. Accompanied with roast potatoes, spa salad, mini quiche & cheese scones, crackers & cheese, fruit & chutney. Suggested tea pairing: oolong - tie kwan yin buds, black - spring valley buds (with milk), black - assam buds

Farmer's Market Sharing Board

Enjoy a bowl of lemony rainbow quinoa salad and braised parsnip and carrots and pickled beets. Accompanied by butternut squash & kale / arugula salad and chutney, cheese, crackers & fruit. Vegan on request. Suggested tea pairing: green - imperial spring buds, green - spring melody buds, white - bai mudan buds

Two Scones

with jam & creme

Bowl of Fresh Seasonal Fruit & Berries

Chocolate Biscuit Cake